Two types of chickens are available from the farm.   We are processing chickens at a USDA inspected processing plant now, and they can be sold anywhere in the US and sold to restaurants and stores.  Whole Cornish-Rock Broilers are sold for $3.75 per pound.  Cornish-Rock Broilers cut into 8 pieces or boneless, skinless cuts are available for $6.99 per pound. Slow Growth Grey Rangers are sold whole for $4.75 per pound.  Slow Growth Grey Rangers cut into 8 pieces or boneless, skinless cuts are available for $7.99 per pound.

Heritage Tamworth pork is available from the farm.  The pork is processed at USDA inspected processing plants and can be sent anywhere in the US. 

Pork Chops @ 7.50 per pound

Ground pork @ 4.00 per pound

Hot Sausage @ 5.00 per pound

mild sausage @ 5.00 per pound

Breakfast link sausage @ 5.00 per pound

Bratsworth - garlic, italian & regular @ 5.00 per pound

Fatback @ 3.89 per pound

Boneless pork roast 6.00 per pound

Ham Roast @ 4.79 per pound

Shoulder Roast @ @ 4.79 per pound

Country ham - sugar cured, nitrite free - sliced @ 10.00  per pound

Bacon - sugar cured, nitrite free - sliced @ 7.50 per pound

Side Meat @ 4.29 per pound

Spare Ribs @ 4.79 per pound

Neck bones @ 1.50 per pound

Call for availability of goat meat.

RESERVE YOUR TURKEY FOR 2008 NOW.  WE HAVE A LIMITED SUPPLY AND SELL OUT EARLY.  These are Red Bourbon a heritage bird.